Mampazha Pulissery

Mambazha pulissery is a signature kerala dish.

You Required

1. Mangoes (Ripe) - 2
2. Green Chillies - 5
3. Turmeric Powder - 1 tsp
4. Salt - to taste
5. Water - 1 cup
6. Buttermilk - 1 1/2 cup

To grind together

1. Grated Coconut- 1cup
2. Cumin seeds - 2 pinch
3. Red Chilli powder - 1 tsp

Edichakka Thoran/ Tender Jackfruit Thoran

Today's recipe is Idichakka/Tender Jackfruit Thoran.

You need

• Tender Jackfruit - 250 gm
• Oil - 1 tbsp.
• Mustard - 1 tsp
• Curry leaves - 1 sprig

Pineapple Pachadi

Today's recipe is Pineapple pachadi

Ingredients

1. Pineapple - 1 kg
2. Banana (Ripe)(Nenthra Pazham) -1
3. Red chilli Powder - 1 tsp
4. Turmeric Powder - 1/2 tsp
5. Grated coconut -  1cup
6. Grapes (green) - 50 g
7. Mustard seeds - 1/2 tsp

Koorka Mezhukkupuratti (Stir-Fried Chinese Potatoes)

Koorka/ Chinese Potatoes are small tubers that resemble arbi. It’s a seasonal veggie available in Kerala. It has got a grainy texture and I love it. Recently  I bought  Koorka from  one of super markets and I made this dish which is very easy and tasty. But cleaning koorka is a very laborious task.

Avial / Aviyal

Since its my post I thought of putting a common recipe from my kitchen. This is one such dish, which is simple, healthy and yet tasty. The recipe which is posted below is the common one which I prepare on every other day. On special occasions like onam, vishu or birthdays I prepare slightly different version. I prepared this one with three vegetables. Almost all vegetables can be used.The vegetables should be cut uniformly, length wise ½ “wide. I used pressure cooker to cook this one. This serves two.