Mampazha Pulissery

Mambazha pulissery is a signature kerala dish.

You Required

1. Mangoes (Ripe) - 2
2. Green Chillies - 5
3. Turmeric Powder - 1 tsp
4. Salt - to taste
5. Water - 1 cup
6. Buttermilk - 1 1/2 cup

To grind together

1. Grated Coconut- 1cup
2. Cumin seeds - 2 pinch
3. Red Chilli powder - 1 tsp

Ammini Kozhukattai Recipe

There are so many variations of Ammini Kozhukattai/Mani Kozhukattai and

this is my version.

Ingredients ( Serves 2)

1. Rice Flour - 1 cup
2. Salt - to taste
3.Water - 1 1/4 to 1 1/2 cup
4. Grated Coconut - 3 tbsp.

To Temper

1. Oil - 2 tsp
2. Mustard seeds - 1 tsp
3. Urad dal - 1tsp
4. Red chilli ( Whole) - 1 or 2
5. Curry Leaves - 1 Sprig

Edichakka Thoran/ Tender Jackfruit Thoran

Today's recipe is Idichakka/Tender Jackfruit Thoran.

You need

• Tender Jackfruit - 250 gm
• Oil - 1 tbsp.
• Mustard - 1 tsp
• Curry leaves - 1 sprig

Pineapple Pachadi

Today's recipe is Pineapple pachadi

Ingredients

1. Pineapple - 1 kg
2. Banana (Ripe)(Nenthra Pazham) -1
3. Red chilli Powder - 1 tsp
4. Turmeric Powder - 1/2 tsp
5. Grated coconut -  1cup
6. Grapes (green) - 50 g
7. Mustard seeds - 1/2 tsp

Paneer Butter Masala

Today's recipe is the very popular Paneer Butter Masala.

Ingredients

1. Paneer - 500 gms
2. Butter - 5 tbsp.
3. Oil- 1 tsp
4. Bay leaves -2
5. Cloves -2
6. Cinnamon - 2(1 inch)